DC Central Kitchen (DCCK) is a 501(c)(3) nonprofit organization and social enterprise that combats hunger and poverty through job training and job creation. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes throughout the District of Columbia.
DC Central Kitchen volunteers work alongside our devoted front-line staff and Culinary Job Training students to cut, chop, peel, and prep fresh produce as we prepare balanced meals for our community.
Join us for a food prep shift on Wednesday, September 11th!
Minimum age: 12
Minors must have adult supervision
Recommended Dress Code:
1. Long pants (no skirts, no shorts)
2. Closed toe shoes
3. No tank or halter tops, no dresses
4. Hair must be up and out of face. (We will provide hair nets.)
5. Masks are not required; however, they will be available for those who prefer to wear them.
